POACHED CHICKEN BREASTS WITH FARM VEGETABLES
Source: Jim Coleman's Flavors: Companion to the Public Television Series
1 tbsp. olive oil
1 leek, white part only, cleaned and sliced into 1-inch thickness
1/2 large celery root, peeled and diced into 1 inch cubes
1 onion, roughly diced
1/2 daikon, peeled and sliced into 1 inch pieces
1 carrot, peeled and sliced into 1 inch pieces
4 cloves, garlic, finely minced
1 1/2 cup low sodium chicken broth
2 tbsp. fresh parsley, chopped
2 tbsp. fresh thyme, chopped
salt & white pepper to taste
4 to 6 oz. boneless skinless chicken breasts
In a large non-stick saute pan, heat the oil and saute all vegetables for about 4-5 minutes or until onions and leeks are soft.
Add broth, parsley, thyme, salt & pepper; bring to a boil. Add chicken and reduce heat. Poach for approximately 12-15 minutes.
Remove the chicken, increase the heat and reduce stock by half. Cook until celery root and carrots are soft.
Spoon the sauce over the chicken breast. Garnish with fresh whole thyme.
Source: Jim Coleman's Flavors: Companion to the Public Television Series
1 tbsp. olive oil
1 leek, white part only, cleaned and sliced into 1-inch thickness
1/2 large celery root, peeled and diced into 1 inch cubes
1 onion, roughly diced
1/2 daikon, peeled and sliced into 1 inch pieces
1 carrot, peeled and sliced into 1 inch pieces
4 cloves, garlic, finely minced
1 1/2 cup low sodium chicken broth
2 tbsp. fresh parsley, chopped
2 tbsp. fresh thyme, chopped
salt & white pepper to taste
4 to 6 oz. boneless skinless chicken breasts
In a large non-stick saute pan, heat the oil and saute all vegetables for about 4-5 minutes or until onions and leeks are soft.
Add broth, parsley, thyme, salt & pepper; bring to a boil. Add chicken and reduce heat. Poach for approximately 12-15 minutes.
Remove the chicken, increase the heat and reduce stock by half. Cook until celery root and carrots are soft.
Spoon the sauce over the chicken breast. Garnish with fresh whole thyme.
MsgID: 3130531
Shared by: Gladys/PR
In reply to: Recipe: Weeknight Dinner Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Weeknight Dinner Recipes (27)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (29)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Cherry-Sauced Turkey Breast (using canned dark cherries)
- Baked Bird with Goldfish Crust (serves 2)
- Turkey and Stuffing Bake (using cookeed turkey and ranch dressing)
- A Cornish Hen with Herbal Stuffing under the Skin, Broiled (serves 1 or 2)
- Swiss Chicken Strata (using cooked chicken or turkey)
- Glazed Turkey Loaves (using strawberry jelly or orange marmalade)
- Rangetop Supper (using cream of chicken soup, carrots, and cooked chicken)
- Sweet and Sour Turkey Stuffed Cabbage Rolls
- Flam-Baked Chicken
- Orange Chicken and Vegetable Rice Bowl (using brown rice)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!