ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mashed pears should work as a banana

Misc.

substitute. I haven't tried it, but why not? I think it would work. I make a
pear bread. There's banana bread. Why not?


MsgID: 024155
Shared by: Seppo
In reply to: What about pears? n/t
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Banana Substitute
  Reva
2 Applesauce for Bananas
  Seppo
3 What about pears? n/t
  JK
4 Mashed pears should work as a banana
  Seppo
5 Seppo ....
  JK
ADVERTISEMENT
Random Recipes
  • Crumb Crusts (7 variations)
  • CRUMB CRUSTS "Seven outstanding crumb crusts! Mix 'n' match with your favorite pie fillings. Crumb crusts can be cooked or not, but the very slight extra effort expended on the baked kind will repay with a crust of g...
  • Pasta with Fresh Tomato, Roasted Garlic and Brie
  • PASTA WITH FRESH TOMATO, ROASTED GARLIC AND BRIE 12 to 16 ounces dried whole-grain thin spaghetti, such as Barilla brand 6 to 7 large Roma tomatoes or 2 pints of assorted cherry/grape tomatoes 1 cup packed basil leave...
  • Warm Crostini with Blue Cheese and Walnuts
  • According to the author, Deborah Madison, in this recipe from Vegetarian Cooking for Everyone, the butter melts into the crisp toast and the cheese stays on top. WARM CROSTINI WITH BLUE CHEESE AND WALNUTS 8 slices ba...
  • Eggplant Curry (crock pot)
  • I have made this as a side dish many times. But it would work as a main dish, too, especially with some nice bread! As a "true curry", it probably misses the mark, but it is delicious nonetheless, and I always double it ...
ADVERTISEMENT
  • Blackeyed Pea and Feta Pasta Toss
  • BLACKEYED PEA AND FETA PASTA TOSS 12 ounces fusilli or medium-shell pasta, uncooked 3 tablespoons olive oil 2 to 3 large cloves garlic, minced 1 (28 ounce) can diced tomatoes, drained 3 cups cooked blackeyed peas (or ...
  • Breakfast in a Muffin
  • BREAKFAST IN A MUFFIN 6 eggs 1/4 cup applesauce 1 cup all-purpose flour 1/3 cup rolled oats 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon pepper 1/2 cup shredded reduce...
  • Corn Chowder (using bacon, potatoes and heavy cream)
  • CORN CHOWDER 2 strips raw bacon, diced small 1/2 cup diced-small onion 1/2 cup diced-small red pepper 2 cups sweet corn kernels, cut from the cob 3 tablespoons flour 3 cups chicken or vegetable stock 1 cup medium-dice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mashed pears should work as a banana
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!