ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

MED re Easter Basket from Patty

Misc.

Dear Med, You were such a "sweetie" even at 6 years old! Your poem is precious!! Have a great evening. Patty


MsgID: 18520
Shared by: Patty-North Ga. Mountains
In reply to: Living Easter Basket
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO Valentine & Easter Craft Ideas
  Toni
2 Living Easter Basket
  MED
3 MED re Easter Basket from Patty
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Very yummy blueberry muffins
  • Great recipe once you add a very key missing ingredient which is why some posted they fell apart—milk. After the melted butter, stir in 1/4 cup milk. This only makes 8 muffins at best but I double it and then it makes a ...
  • Garlic Apricot Chicken Wings (using apricot jam)
  • GARLIC APRICOT CHICKEN WINGS 12 chicken wings 3 cloves garlic, crushed 1/3 cup apricot jam, warmed Tuck wing tips under wings to form triangles. Broil or grill wings until almost cooked. Brush with combined garli...
  • Mini Cheeseburgers
  • MINI CHEESEBURGERS 2 lbs. 85% lean ground beef kosher salt and freshly-ground black pepper 16 small (2-inch square) slices cheddar cheese 16 mini Hawaiian bread buns Preheat grill or cast iron grill pan over medium-h...
ADVERTISEMENT
  • Using fresh herbs in canned spaghetti sauce
  • If you use fresh herbs, you need to use that as part of your fresh vegetable amount, you would need to measure them. I know it seems confusing and sometimes odd, but you can add dry ones, but not fresh and not have to c...
  • Bubba Gump Shrimp Co. Sizzling Szechuan Shrimp
  • BUBBA GUMP SIZZLIN' SZECHUAN SHRIMP 2 pounds unpeeled medium fresh shrimp 1/2 cup water 1/2 cup catsup 1/4 cup sugar 1/4 cup chili sauce 2 tablespoons cornstarch 3 tablespoons dry sherry 1 tablespoon soy sauce 2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • MED re Easter Basket from Patty
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!