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Mickey, I am serious, I can relate.

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I as you probably read came from the south and that's part of life; having big meals. My goodness, even if I try to follow a recipe that serves 4 you bet it will serve 8 to 10 by the time I get through "adding to" and "adjusting". It doesn't matter though. Now, when we have leftovers I just send it with my husband to the office to feed his employees for lunch the following day. One time a guy that works there asked me if I used to cook for the military or a school LOL He knew better but had to have a "come back" for the shocked expression on his face when I walked in one day with a 8 qt. pan of hot chicken and dumplings. (Now, that was what I had extra aside from what I had held out for dinner that night.) And you mentioned desserts. I used to fix something every night but, now I cut back on that. I usually have such a huge dinner no one has room for dessert. I still do my share of the sweets though. Your friend, Janie
MsgID: 0812553
Shared by: Janie, Washington
In reply to: Janie,You have a great sense of humor!
Board: What's For Dinner? at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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