ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Janie,you are so funny!I know what you

Misc.
ADVERTISEMENT
mean about starting out with a recipe for so much & ending with more by the time you get done with it!I try to cut back on the sweets too,but we love them!So its mainly on Sundays that we have dessert.Hope to chat soon,Mickey
MsgID: 0812591
Shared by: Mickey,Mo.
In reply to: Mickey, I am serious, I can relate.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salad Bar Vegetable Stir Fry
  • SALAD BAR VEGETABLE STIR FRY "Select a variety of cut vegetables from the salad bar at the grocery store. Remember that, depending on their firmness, different vegetables require different cooking times. Firm vegetab...
  • Hoisin Tofu Snacks with Homemade Hoisin Sauce
  • HOISIN TOFU SNACKS FOR THE HOISIN SAUCE: 1/2 cup dried red adzuki beans, rinsed (available at natural foods stores) 2 tablespoons toasted sesame oil 1 tablespoon minced garlic 1 cup firmly packed...
  • Chocolate, Fudge, and Pudding Recipes Using Goat's Milk
  • GOAT MILK CHOCOLATE PUDDING Source: Crooked Pine Ranch "One of our favorite desserts. Fresh goat milk adds an excellent creamy texture and favor to chocolate pudding." 2 2/3 cups of fresh goat's milk 3/4 cup sugar 1...
  • Brown Sugar Buttons (cookies)
  • BROWN SUGAR BUTTONS 1 3/4 cups unbleached all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, softened 3/4 cup firmly packed dark brown sugar 1 l...
  • Pesto Pasta (with wheat free option)
  • PESTO PASTA As written, this recipe is free of corn, soy, nut, and egg free. It can also be made wheat, gluten and dairy free using substitutions below. 3/4 cup olive oil 1 Tbsp minced garlic 2 cups firmly p...
  • Caribbean Dressing
  • CARIBBEAN Dressing 1/4 cup KEY LIME JUICE 1/4 cup chopped fresh coriander (cilantro) 1/2 tsp. ground cumin seed 2/3 cup olive oil 1/4 to 1/2 tsp. red pepper flakes 1/2 tsp. salt 1/8 tsp. ground black pepper Whisk tog...
ADVERTISEMENT
  • Ham and Egg Cups (Bisquick, 1986)
  • HAM AND EGG CUPS 1 1/2 cups Bisquick baking mix 1/4 cup plus 2 tablespoons cold water 1 teaspoon instant minced onion 1 (2.5 ounces) package thinly sliced fully cooked smoked ham 6 eggs Pepper Parsley flakes Place ov...
  • Pork Chop Spaghetti (one pot)
  • PORK CHOP SPAGHETTI 4 pork loin chops 2 teaspoons salt 1 small onion, minced 1/2 green bell pepper, chopped 1 clove garlic, minced 1 (16 ounce) can tomatoes 1 tablespoon brown sugar 1 tablespoon vinegar 1/2 teaspoon s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janie,you are so funny!I know what you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!