ADVERTISEMENT
- Real Recipes from Real People -

Janie,You have a great sense of humor!

Misc.
I envy your ex neighbors!Bet they ate well while living close to you!I too cook in large amounts,as a matter of fact, when my husband & I first married he used to look at all the food I prepared(For just us mind you!) & would laughingly ask,"Were we having company?"I'm from a big family where we had platters of meat & all the accompaniments,plus dessert!Well i'm here to tell you now, that he feels cheated if there isnt leftovers in the fridge,ha!Your friend,Mickey

MsgID: 0812550
Shared by: Mickey,Mo.
In reply to: Gladys, Another Great Keeper
Board: What's For Dinner? at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Irish Soda Muffins (food processor)
  • IRISH SODA MUFFINS This recipe takes under 5 minutes to prepare. Turning this traditional bread into muffins shortens baking time too. Whole wheat flour adds wholesome fiber and buttermilk provides low calorie protein...
  • Chicken Santorini recipes (NOT Colonial Park Diner) - 3
  • These are the only recipes I found with that name. I suppose you could add a tomato-garlic sauce to them instead of the other sauce. SANTORINI CHICKEN Source: BetterRecipes / cherylprince591386 Number of Servings: 2...
  • Hamburgers Mexicali (using chili seasoning mix)
  • Hamburgers Mexicali 2 lbs lean ground beef 1 tbsp freeze dried chives 1 (1 3/4oz) envelope chili seasoning mix 1 ripe avocado, peeled and sliced into 16 slices (for serving) Combine first three ingredients; shape int...
  • Blue Cheese Butter (for steak)
  • BLUE CHEESE BUTTER 1 cup crumbled blue cheese 1/2 cup butter, softened 1 (3 ounce) package cream cheese 4 slices cooked bacon 1 tablespoon snipped fresh chives 2 teaspoons jalapeno pepper sauce 1 1/2 teaspoons fresh l...
  • Tangy Deep-Dish Pizza (Kraft Parmesan Cheese, 1981)
  • TANGY DEEP-DISH PIZZA 1 (1-lb.) loaf frozen bread dough, thawed 1 lb. ground beef 1/4 cup chopped onion 1 (16-oz.) can tomatoes 1 (6-oz.) can tomato paste 1/3 cup (1 1/2 oz.) Kraft Grated Parmesan Cheese 1 teaspoon or...
ADVERTISEMENT
  • Skirt Steak Soft Tacos with Avocado Salsa
  • SKIRT STEAK SOFT TACOS About 2 pounds skirt steak, fat and silver skin trimmed (may substitute flank steak) FOR THE MARINADE: About 1 cup orange juice (or 4 small seedless oranges, such as navel, peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janie,You have a great sense of humor!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!