ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Janie,You have a great sense of humor!

Misc.
ADVERTISEMENT
I envy your ex neighbors!Bet they ate well while living close to you!I too cook in large amounts,as a matter of fact, when my husband & I first married he used to look at all the food I prepared(For just us mind you!) & would laughingly ask,"Were we having company?"I'm from a big family where we had platters of meat & all the accompaniments,plus dessert!Well i'm here to tell you now, that he feels cheated if there isnt leftovers in the fridge,ha!Your friend,Mickey

MsgID: 0812550
Shared by: Mickey,Mo.
In reply to: Gladys, Another Great Keeper
Board: What's For Dinner? at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • German Potato Salad (Kartoffelsalat)
  • GERMAN POTATO SALAD (KARTOFFELSALAT) 2 pounds firm, waxy potatoes 1 to 2 small onions, diced, to taste 1 cup warm meat stock or beef broth Salt and freshly ground black pepper, to taste 4 to 6 tablespoons white wine v...
  • Pepper Stuffed Baked Tomatoes
  • PEPPER STUFFED BAKED TOMATOES 4 large ripe tomatoes, cut in half horizontally and seeds removed 1 yellow or red bell pepper, cored, seeded and cut into 1/2 inch dice 10 fresh basil leaves, chopped 2 cloves garlic,...
  • Baked Chicken Breasts with Lemon and Mustard
  • BAKED CHICKEN BREASTS WITH LEMON AND MUSTARD 1 medium onion, quartered 3/4 cup lemon juice 1/4 cup olive oil 2 cloves garlic, minced 2 tbsp dry mustard 1 1/2 tsp salt (or to taste) 1/4 tsp pepper 12 medium ski...
  • Spicy Sesame Noodles with Broccoli (served cold)
  • SPICY SESAME NOODLES 1 pound dry soba noodles or whole-wheat spaghetti 2 cups fresh broccoli florets 2 tablespoons peanut oil 1 tablespoon dark sesame oil 1 tablespoon soy sauce 1 teaspoon hot sauce or to taste 1/2 te...
  • Electric Skillet Orange Thyme Glazed Cornish Game Hens
  • ELECTRIC SKILLET ORANGE THYME GLAZED CORNISH GAME HENS 3 tbsp. vegetable oil 1/2 cup orange marmalade 3 tbsp. orange juice 1 tbsp. lemon juice 1 1/2 tsp chopped fresh thyme 2 cloves garlic minced Salt and pepper to...
ADVERTISEMENT
  • Herbed Yogurt Cheese
  • HERBED YOGURT CHEESE (Diabetic Friendly) 2 tbsp. chopped fresh parsley 2 tbsp. minced fresh chives 1 tsp. coarsely cracked black pepper 3/4 tsp. salt 1 quart plain yogurt Stir parsley, chives, cracked pepper and salt...
  • Baked Bird with Goldfish Crust (serves 2)
  • BAKED BIRD WITH GOLDFISH CRUST 1 tablespoon olive oil 1 large egg, beaten 1 bag (6-ounce) Goldfish crackers, crushed into crumbs 2 boneless, skinless chicken breasts Preheat the oven to 450 degrees F. Lightly grease ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Janie,You have a great sense of humor!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!