ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds yummy Gladys,Have a nice trip! (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • El Charro Cafe Refried Beans and Basic Red Chile Sauce
  • EL CHARRO CAFE REFRIED BEANS (FRIJOLES REFRITOS) 4 cups pinto beans, cooked and mashed I teaspoon corn oil, heated 1 (12 ounce) can evaporated milk 2 tablespoons shortening, melted 1/2 pound cheddar cheese, shredded S...
  • McCormick and Schmick's Seafood Chili
  • MCCORMICK AND SCHMICK'S SEAFOOD CHILI 1 cup dried white beans 2 cups low-sodium chicken broth 1/4 cup olive oil 1 cup onion, diced 1 cup celery, diced 1/4 cup each red, yellow and green bell peppers 3 tablespoons garl...
  • Almond Berry Crumb Cake (with plum variation, 9x9-inch)
  • ALMOND BERRY CRUMB CAKE Lynne: "Originally this recipe called for plums, but I swapped in blueberries and blackberries. I liked the blueberry version better because the berries are sweeter and they don't have all thos...
  • Casserole Cookies
  • CASSEROLE COOKIES 2 eggs 1 c. granulated sugar 1 (8 oz.) pkg. pitted dates 1 c. coconut 1 c. nuts, chopped 1 tsp. vanilla 1/4 tsp. almond flavoring Beat eggs. Add sugar, beat well. Blend in remaining ingredients. Tur...
ADVERTISEMENT
  • White Christmas Blondie Bar Mix in a Jar
  • WHITE CHRISTMAS BLONDIE BAR MIX IN A JAR 1/2 cup white chocolate chips 1/2 cup sliced almonds, toasted and cooled completely 1/2 cup brown sugar 1 cup Bisquick original baking mix Layer the ingredients, in the order...
  • Lafayette Pumpkin Bread - Thank You June
  • Thank You: June, I made the Lafayette Pumpkin Bread over the weekend and it was sooo good!! I love Pumpkin Bread but could never find a recipe to my liking. I will be making this again for the holidays. Thanks...
  • Jen's Cardamon Spritz Cookies
  • This Spritz cookie recipe was given to me by my Swedish daughter-in law. JEN'S CARDAMON SPRITZ COOKIES 2 cups flour 3/4 cup sugar 2 egg yolks 1 cup butter, softened 1 teaspoon almond extract Ground cardamom, to taste...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds yummy Gladys,Have a nice trip! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!