BEANS DE LUXE"Casserole-cooked with catsup and onions!"
2 tbsp. McCormick-Schilling Minced Onion
1/4 cup bacon fat
2 cans (1 lb. each) Van Camps Pork & Beans
1/2 cup Stokely's or Van Camp's Catsup
1/4 cup dark Karo Corn Syrup
2 tsp. McCormick-Schilling Dry Mustard
Cook onion in bacon fat. Add to pork and beans in a 1 quart greased casserole. Add remaining ingredients and mix well. Cover.
Bake at 350 degrees F for 30 minutes.
Makes 6 generous servings
From: Recipelink.com
Source: Vintage recipe booklet: Let's Eat Outdoors, American Dairy Association, 1950's
MsgID: 3150503
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Recipe Parade (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Recipe Parade (13+)
Board: Daily Recipe Swap at Recipelink.com
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