ADVERTISEMENT
- Real Recipes from Real People -

More ideas...

Misc.

When my step daughter got married we made scrolls for each guest
with a verse thanking them for celebrating the day and sharing
in their love. Put 2 on a page in a fancy script font, printed on parchment
like paper (the same paper we used to create her invitations), cut in half and
rolled & tied with ribbon. I've seen the Hershey Kiss roses & they're really
adorable! Their wedding was an outdoor mountain wedding & it was 102 degrees
that day. The cake didn't even melt! Have a lovely celebration!


MsgID: 0027994
Shared by: Joyce-MT
In reply to: Wedding favors
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Terry-Ont.
2
  leeza
3
  Lori D./FL
4
  Mia
5
  juneMA
6
  juneMA
7
  Darlene (AB, Canada)
8
  Bonnylass
9
  Terry-Ont.
10
  Terry-Ont.
11
  Terry-Ont.
12
  page
13
  marilyn
14
  Susan
15
  Carol
16
  Mari
17
  Kathy/Pa.
18
  DJ-IA
19
  Joyce-MT
ADVERTISEMENT
Random Recipes
  • Shrimp and Broccoli Stir Fry (electric wok)
  • SHRIMP AND BROCCOLI STIR FRY 1 1/2 cups water 1/3 cup oyster-flavored sauce 3 tablespoons cornstarch 3 tablespoons vegetable oil, divided use 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ...
  • Aztec Casserole
  • Aztec Casserole 9 (6 inch) corn tortillas, halved 2 (10 ounce) cans enchilada sauce 1 1/2 to 2 cups sour cream 2 cups shredded Cheddar cheese 2 (4 ounce) cans chopped green chile peppers 1 cup corn kernels (about 2...
  • New Year Noodles with Fish Curry Sauce (baked, Thai)
  • NEW YEAR NOODLES WITH FISH CURRY SAUCE 4 whitefish or flounder fillets 1 cup yogurt 1/4 cup chopped onions 1 garlic clove, minced 2 teaspoons lemon juice 1 teaspoon ground coriander 1 teaspoon ground cayenne pepper 1 ...
  • Lazy Oven Turkey (roasted in a covered roasting pan)
  • LAZY OVEN TURKEY 1 (8-14 lb) turkey 1 medium onion 1 tsp dried rosemary 1 tsp dried sage 1 tsp dried thyme Salt and pepper (to taste) Remove giblets and neck from turkey; set aside. Rinse and drain turkey; pat dry...
ADVERTISEMENT
  • Vietnamese Yogurt
  • VIETNAMESE YOGURT "I made this recipe today for the first time and it's really good. It has a delicate sweet / sour flavor combination. It's not as sour or as tart as regular yogurt. I really like it. The finised pro...
  • Broiled Steak with Piquante Sauce
  • We are making this for the first time, inherited cookbook from grandmother. BROILED STEAK WITH PIQUANTE SAUCE 1 steak 4 tbsp Roquefort 2 tbsp Madeira 1 tbsp butter 1 tbsp scraped onion dash Tabasco juice 1/2 lemon sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • More ideas...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!