ADVERTISEMENT
- Real Recipes from Real People -

More power!

Misc.
Definitely get the higher wattage model if you will be making bread or cookies regularly. The extra power makes a noticeable difference.

If you need the mixer primarily for soft stuff like meringue, then the cheaper model is your better bet. It will be sufficient if you do bread just a couple times per year.
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Cheesehead/WI
2
  Mary Anne/LA
3
  Cheesehead/WI
4
  LCD
5
  Judy/AZ
6
  Mary Anne/LA
7
  Cheesehead/WI
ADVERTISEMENT
Random Recipes
  • Alternative Crepes
  • ALTERNATIVE CREPES 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 2 cups milk 1/2 teaspoon vanilla 1 tablespoon sugar 1/2 teaspoon salt 2 large eggs 2 tablespoons butter or margarine, melted ...
  • Magnolia Grill Spoonbread with Flavoring Options
  • MAGNOLIA GRILL SPOONBREAD "This is a lighter version of traditional spoonbread; by separating the eggs and beating the egg whites, a souffle effect is achieved--but there's certainly no compromise in flavor. You can l...
  • Toddle House Chocolate Ice Box Pie - 2
  • TODDLE HOUSE CHOCOLATE PIE (CHOCOLATE ICE BOX PIE) 2 1/2 cups plus 2 tablespoons sugar 1/2 cup plus 6 tablespoons cornstarch 1/2 cup unsweetened cocoa powder 3/4 teaspoon salt 1 1/2 pints milk, divided use 2 1/2 egg y...
  • re: sour cream swiss steak
  • I just wanted to report that I made this Sour Cream Swiss Steak for dinner tonight and got rave reviews... I...
  • Grilled Rainbow Trout with Apricot Salsa
  • GRILLED RAINBOW TROUT WITH APRICOT SALSA 4 (6 oz. each) rainbow trout fillets FOR THE APRICOT SALSA: 1 cup diced fresh apricots 1 small avocado, diced (1/2 cup) 3/4 cup diced fresh pineapple 1/4 cup diced red bell p...
ADVERTISEMENT
  • Noodles Romanoff for Kathleen - tip
  • I'm not sure if anyone else remembers this, but I distinctly remember there being paprika in this recipe. I asked my mom what the red flecks were, and she said sweet paprika. I will add a pinch of that to see if it cha...
  • Death by Chocolate - Marcel Desaulniers
  • DEATH BY CHOCOLATE Adapted from source: Death by Chocolate by Marcel Desaulniers FOR THE COCOA MERINGUE: 4 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 1 1/4 cups granulated...
  • Cucumber Noodles with a Vinegary Peanut Sauce
  • CUCUMBER NOODLES WITH A VINEGARY PEANUT SAUCE 6 tablespoons creamy standard peanut butter 2 tablespoons toasted sesame oil 2 tablespoons black vinegar* (OR 1 tablespoon balsamic vinegar and 1 tablespoon Worcestershire...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • More power!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!