ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Mary Anne, do you think?

Misc.
Do you think that it is as good as the kitchen aide 325 watts? I can't tell the difference by looking at the boxes. The Epicurious is $275.
MsgID: 114449
Shared by: Cheesehead/WI
In reply to: Kitchenaid
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Question about Kitchen Aide
  Cheesehead/WI
2 Kitchenaid
  Mary Anne/LA
3 Thank You: Thanks Mary Anne, do you think?
  Cheesehead/WI
4 More power!
  LCD
5 Kitchenaide Professional model
  Judy/AZ
6 Yes! More Power
  Mary Anne/LA
7 Thank You: Thank you!
  Cheesehead/WI
ADVERTISEMENT
Random Recipes
  • Brownie Pudding (serve warm or chilled)
  • BROWNIE PUDDING 1 cup all-purpose flour 1 1/4 cups sugar, divided use 2 tablespoons plus 1/4 cup unsweetened cocoa powder, divided use 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons cooking oil...
  • George Webb Style Chicken Noodle Soup
  • Mrs. Grass Soup Mix, Noodle gets close to the George Webb's soup. Used to have chicken broth desolvable egg shaped thing in the box. Don't know if it still has it. Shop for: Mrs. Grass Chicken Noodle...
  • Homemade Low-Fat Granola
  • HOMEMADE LOW-FAT GRANOLA FOR THE GRANOLA: 4 1/2 cups old-fashioned oatmeal, uncooked 1/3 cup sliced almonds 2 teaspoons cinnamon 1/2 teaspoon salt (optional) 1/4 cup maple syrup 1/4 cup apple...
  • Ham and Vermicelli Carbonara
  • HAM AND VERMICELLI CARBONARA "This recipe was inspired by a trip to the Emilian-Romagna area in Italy where Merle studied with Marcella Hazan. In this dish, country ham replaces the more expensive, imported Prosciutto...
  • Fragrant Apricot Rice
  • FRAGRANT APRICOT RICE 1 tablespoon olive oil 1 tablespoon butter 4 ounces diced onions (1 medium) 2 cloves garlic, minced 1/8 ounce ginger (size of an American quarter) 1/2 tablespoon coriander seeds 1 te...
ADVERTISEMENT
  • Easy Challah (baked in a loaf pan)
  • EASY CHALLAH "A beautiful braided loaf that is super simple to shape." 1/2 cup warm water (100 to 110 degrees F) 1 envelope Fleischmann's Active Dry Yeast 1 tablespoon...
  • Holiday Spiced Maple Syrup (Rachael Ray recipe)
  • HOLIDAY SPICED MAPLE SYRUP 2 cups maple syrup 1 cinnamon stick 1 large piece orange rind 3 whole cloves Pour syrup into small saucepan. Add cinnamon stick. Stud the orange rind with the cloves. Simmer 15 minutes. ...
  • Old English Sherry Cheese Puffs
  • OLD ENGLISH SHERRY CHEESE PUFFS 1/2 cup water 1/4 cup margarine or butter 1/4 tsp salt 1/2 cup all-purpose flour 1 tbsp sherry 1 (5 oz.) Jar Old English (sharp) pasteurized process cheese spread, softened, divided...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Mary Anne, do you think?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!