ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question about Kitchen Aide

Misc.
A local store has a clearence on Kitchen Aid 425 Epicurious (Sp?). Does anyone know if these are as good as the Kitchen Aid 325? Thanks for your help:)
MsgID: 114447
Shared by: Cheesehead/WI
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Question about Kitchen Aide
  Cheesehead/WI
2 Kitchenaid
  Mary Anne/LA
3 Thank You: Thanks Mary Anne, do you think?
  Cheesehead/WI
4 More power!
  LCD
5 Kitchenaide Professional model
  Judy/AZ
6 Yes! More Power
  Mary Anne/LA
7 Thank You: Thank you!
  Cheesehead/WI
ADVERTISEMENT
Random Recipes
  • Honey Pecan-Crusted Chicken
  • HONEY PECAN-CRUSTED CHICKEN Crunchy and sweet! 8 pieces skinless chicken breast halves 1/4 cup honey Salt and pepper to taste 2 tablespoons Dijon-style mustard 1/4 teaspoon paprika or seasoned salt 1/8 teaspoon garli...
  • Pork Chops with Mushrooms, Tomatoes and Peppers
  • PORK CHOPS WITH FRESH WHITE MUSHROOMS, TOMATOES AND BELL PEPPERS 12 ounces fresh white mushrooms 2 tablespoons olive oil, divided use 2 large garlic cloves, halved 4 loin pork chops, 3/4-inch thick (about 1 1/2 pounds...
  • Gourmet Hot Dogs (crock pot)
  • GOURMET HOT DOGS 32 hot dogs 32 hot dog buns 3 cloves garlic, sliced or minced 6 ounces beer 6 tablespoons honey Tip your slow cooker and load in the hot dogs so they will be standing vertical. Add 1/2 can or so of b...
  • Tuna-Roni Salad
  • TUNA-RONI SALAD 1 1/2 cups macaroni, uncooked 1/2 cup mayonnaise 2 tsp prepared mustard 1/2 tsp salt dash black pepper 1 tsp cider vinegar 2 cups shredded cabbage (chopped in blender) 1 medium carrot, grated 1/4 cup s...
ADVERTISEMENT
  • Mueller's Homestyle Spaghetti 'N' Sauce (2001)
  • MUELLER'S HOMESTYLE SPAGHETTI 'N' SAUCE (2001) 1 tablespoon Mazola® Oil 1 medium onion, chopped 1 large clove garlic, minced 1 (28 oz) can crushed tomatoes 3/4 cup water 1 teaspoon sugar 3/4 teaspoon salt 1/2 teaspoon...
  • Campbell's Easy Skillet Beef and Hash Browns
  • CAMPBELL'S EASY SKILLET BEEF AND HASH BROWNS 1 lb. ground beef 1 (10 3/4 ounce) can Campbell's condensed Cream of Celery or 98% Fat Free Cream of Celery Soup 1/2 cup water 1/4 cup ketchup 1 tbsp. Worcestershire sauce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question about Kitchen Aide
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!