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my pasta salad creation

Misc.
This is what I had for supper tonight...

*cooked penne pasta, drained & cooled
*cooked chicken breast, skinless, cooled
*chopped up veggies I used:
carrot
brocolli
green onion
celery
*mix it all together and add a sauce. I used creamy cucumber salad dressing and sour cream (low fat kinds), added some garlic powder, salt & pepper. It turned out pretty good.

With pasta salad just use your imagination and your favorite ingredients!
MsgID: 0049672
Shared by: Emilee(Alberta)
In reply to: ISO: Pasta Salad
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Pasta Salad
  Jan - Pahrump, NV
2 Recipe(tried): Pasta Salad
  Carolyn-NJ
3 Recipe(tried): Pasta Salad Mexicali
  Peg/Oh
4 Recipe: Pasta Salads (3)
  Repost
5 Recipe(tried): Spaghetti Salad
  Elly, Ohio
6 my pasta salad creation
  Emilee(Alberta)
7 Recipe(tried): Pop's Macaroni Salad
  Don - NJ
8 Recipe(tried): Veggie Macaroni Salad
  Peg/Oh
9 Thank You: Thank you all so very much (nt)
  Jan Pahrump, NV
10 Recipe: Antipasta Salad
  Jennifer,FL
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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