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My pleasure ...

Misc.

Hi BB!
It's such fun to share things like this with someone who appreciates (and acknowleges!) recipes and the efforts of others. I knew you'd enjoy it. Incidentally, I've printed out your version and paperclipped it inside my cookbook because yours is so much easier to follow and it looks like it's more contemporary. Plus, if you've made it for 15 years, it's GOT to be good - right?
Thanks again for your courtesy. I get very discouraged when people don't acknowlege other people's posts. (It takes all the joy out of sharing)
Anytime you have an ISO, I'll try to help out.
Bye for now!



MsgID: 024954
Shared by: G
In reply to: G..Your the Greatest!!
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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