ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

My sincere apology to Deborah Madison

Misc.
My last post should read:

Deborah HAS done amazing things, hasn't she?

Seppo
MsgID: 04568
Shared by: Seppo-NY
In reply to: Rachel, re: prfo. veg chef info
Board: Quantity Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: aspiring professional veg chef
  rachel, moss beach
2 Rachel, re: prfo. veg chef info
  Seppo-NY
3 My sincere apology to Deborah Madison
  Seppo-NY
ADVERTISEMENT
Random Recipes
  • Cheese-Filled Ring (using hot roll mix)
  • CHEESE-FILLED RING 3/4 cup warm water 1 (13 3/4 oz.) pkg. hot roll mix 1 tsp. oregano leaves 1 tsp. crushed sweet basil 1 egg, slightly beaten 1 cup shredded sharp Cheddar cheese 3 tbsp. grated Parmesan cheese ...
  • Hot German Potato Salad with Bratwurst
  • HOT GERMAN POTATO SALAD 9 medium potatoes 6 slices bacon 3/4 cup chopped onion 2 tablespoons flour 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon celery seed Dash ground black pepper 3/4 cup water 1/3 cup vinegar 2...
  • Homemade Breakfast Sausage (1980's)
  • HOMEMADE BREAKFAST SAUSAGE 5 lbs pork butt, ground thru 3/16-inch grinder plate 2 1/2 tbsp salt 1 1/2 tsp ground white pepper 1 tbsp rubbed sage 1/2 tsp ground ginger 1 1/2 tsp ground nutmeg 1 1/2 tsp thyme 1/2 pint i...
ADVERTISEMENT
  • Karat Bread
  • KARAT BREAD 3 eggs 1 cup vegetable oil 2 cups grated carrots 2 cups sugar (or 1 1/2 cups plus 1/2 cup brown sugar) 3 cups flour 1/4 tsp baking powder 1 tsp salt 1 tsp baking soda 1 tsp ground cinnamon 1 cup chopped...
  • Pumpcream Parfait
  • PUMPCREAM PARFAIT 3 1/4 ounces vanilla pudding mix (not instant) 1/4 cup sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves 1 1/2 cups milk 1 cup Libby's Solid Pack Pumpkin 1 cup ...
  • Roast Caramelized Pears
  • ROAST CARAMELIZED PEARS "The success of desserts with pears depends largely on their quality and ripeness. For this recipe, Anjou or Bartlett pears are roasted at a high temperature for more than 1 hour, until their j...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • My sincere apology to Deborah Madison
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!