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ISO: aspiring professional veg chef

Misc.
I am a huge fan of Deborah Madison. Her book, "Vegetarian Cooking for Everyone" has changed my life and inspired me to become a professional chef. I would like to get in touch with her to seek her advice about training to become a chef focusing on vegetarianism. Are there programs such as this? If so, where? Are they prestigious enough so that one could graduate and actually get a good job and survive? Are they full time or can you do them part-time and still be working to support yourself? Would it be better to attend something like a general program at the Cal Culinary Institute in SF instead? If anyone has any info I would be thrilled to hear from you. Thank you!
MsgID: 04565
Shared by: rachel, moss beach
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: aspiring professional veg chef
  rachel, moss beach
2 Rachel, re: prfo. veg chef info
  Seppo-NY
3 My sincere apology to Deborah Madison
  Seppo-NY
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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