ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Nadine/Co, you really changed the

Misc.

recipe, but it sounds good what you did to it. Hope you give mine a try.


MsgID: 0036953
Shared by: Pat/AR
In reply to: Pat -
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 :Nadine, don't remember if I told you
  Pat/AR
2 Pat -
  Nadine,CO
3 Nadine/Co, you really changed the
  Pat/AR
ADVERTISEMENT
Random Recipes
  • Hot Pepper-Tomato Pesto (blender or food processor)
  • HOT PEPPER-TOMATO PESTO 6 to 8 Anaheim fresh chili peppers or other mild chili peppers (1 pound), roasted* 4 ounces shredded Asiago or Parmesan cheese (1 cup) 3/4 cup pine nuts or slivered almonds 2 cloves garlic, pee...
  • Citrus Cooler Bars (with oat crust, lowfat)
  • CITRUS COOLER BARS (LOWFAT) 1 1/2 cups plus 1 tablespoon flour, divided use 1 cup quick oats, uncooked 2 cups sugar, divided use 1/4 teaspoon salt 1 cup fat-free liquid egg substitute, divided use 2 tablespoons canola...
  • Beef in Beer (Sears crock pot recipe, 1970's)
  • BEEF IN BEER 2 pounds beef rump roast in one piece 1/4 cup peanut oil or vegetable oil 2 pounds yellow onions, sliced Salt and pepper (to taste) 3 medium cloves garlic, crushed 1 (12 ounce) can or bottle of beer 1...
  • Homemade Oat Bran Granola
  • HOMEMADE OAT BRAN GRANOLA 8 cups rolled oats 1 1/2 cups unprocessed oat bran 1/2 cup walnut pieces 1/2 cup raw sunflower seeds 1/2 cup vegetable oil 3/4 cup honey 2 teaspoons vanilla 2 cups golden raisins 1 to 2 cups ...
  • Mascarpone and Citrus Kugel
  • MASCARPONE AND CITRUS KUGEL "For a holiday meal, weekend lunch, brunch, or any time that you’re feeling indulgent, make this sweet, over-the-top kugel. Okay, I know it has sour cream and mascarpone and butter, but few...
ADVERTISEMENT
  • Cold Potato-Barley Buttermilk Soup
  • COLD POTATO-BARLEY BUTTERMILK SOUP "Potatoes, barley, and buttermilk are a trio that I find blissfully refreshing in the summer, served cold in a soup." 4 medium-large potatoes 2 cups fresh green beans, trimmed and c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nadine/Co, you really changed the
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!