ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Nancy - re quesadillas ...

Misc.


WE tried those too -- I liked them done there - my husband didn't! Takes all kind! Of course, he loves his REALLY FILLED - and that would ooze out too much. I will do them there again. I know you'lol enjoy your Geo.Foreman grill.



MsgID: 111960
Shared by: Shirl
In reply to: Thank You: Thanks!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 George Foreman Grill price
  Nancy In NC
2 Re: George Foreman Grill Price
  Elly
3 Shirl
  Shirl
4 Whoops! Typed my name in title (above) N/T
  Shirl
5 Thank You: Thanks!
  Nancy in NC
6 Nancy - re quesadillas ...
  Shirl
ADVERTISEMENT
Random Recipes
  • Peanut Potato Salad (Repost from dearest Micha)
  • PEANUT POTATO SALAD 2 pounds red thin-skinned potatoes 1/2 cup each chopped green pepper and chopped celery 3/4 cup thinly sliced green onions (including tops) 1/4 cup each chopped parsley and diced cucumber 3/4 cup s...
  • Sesame Microwave Chicken
  • SESAME MICROWAVE CHICKEN 4 broiler-fryer skinless, boneless breasts halves, cut in strips 4 tablespoons soy sauce 2 tablespoons lemon juice 1 tablespoon olive oil 1 clove garlic, minced 1 tablespoon butter-flavored ma...
  • Mulucalong Chicken
  • MULUCALONG CHICKEN FOR THE SEASONING MIX: 2 tablespoons Chef Paul Prudhomme's Poultry Magic 1 and 1/2 teaspoons turmeric 1 and 1/2 teaspoons dried leaf cilantro 1/2 teaspoon ground ginger 1...
  • Gorden Biersch Garlic Fries (repost)
  • GORDEN BIERSCH GARLIC FRIES Board: Copycat Recipe Requests at Recipelink.com From: Sandy, CA 9-7-2001 MSG ID: 146776 This recipe was printed in our local newspaper from an interview with Gordon Biersch. 1 1/2 ounc...
  • Rice Krispies Cookies (using oats and coconut)
  • RICE KRISPIES COOKIES "Not your traditional oatmeal cookie-an even better one! Rice Krispies add that extra crunch and the coconut supplies extra sweetness. If you want to really take them over the top, add chopped nu...
ADVERTISEMENT
  • Noah's Scotch Shortbread Bars (Rosie's Bakery)
  • NOAH'S SCOTCH SHORTBREAD BARS 1 1/2 cups PLUS 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon baking powder 12 tablespoons unsalted butter, room temperature 7 tablespoons sugar Preheat the oven to 325 d...
  • Soothing and Relaxing Green Tea
  • SOOTHING AND RELAXING GREEN TEA 2 tablespoons (8 grams) medium-size loose-leaf green tea or 4 green tea bags 2 teaspoons lemon zest 5 slices peeled fresh ginger, coarsely chopped 4 cups boiling water sugar or honey to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nancy - re quesadillas ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!