Recipe: Ponoma's Universal Pectin Recipes - Glad the pie was good !

I think the Pomona's would work. You would need to follow their directions for making jelly more firm. It may be on their website. Sorry, I am busy canning pickles, so I am unable to look right now.

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A Note from Betsy at Recipelink:

Recipes Using Pomona's Universal Pectin:

Description: "Pomona's Universal Pectin" is a sugar-free, low-methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little, or no sugar. Some other possible sweeteners are honey, fructose powder, sucanat, concentrated fruit sweetener, maple syrup, agave nectar, frozen juice concentrate, stevia, xylitol, Splenda, and other artificial sweeteners.

Recipe Card 1 (package insert)
- Cooked Recipes
- No-Cook Freezer Recipes
- Cooked "All Fruit" Recipes
- Homemade Sugarfree Jello
- Developing Your Own Jam Recipes

Recipe Card 2 page 1
- Apple-Rosemary Jelly
- Grape Butter
- Garlic Jelly
- Fruit Cake Jam
- Cranberry Sauce or Jelly

Recipe Card 2 page 2
- Ginger Marmalade
- Herb Jelly
- Quince Jam
- Prickly Pear Cactus Jelly
- Kiwi-Raspberry-Lime Jam
- Special Plum Jam
- Chili Tomato Jam
- Wine Jelly
- No Fat Salad Dressing

Recipe Card 3
- Orange-Pineapple Jelled Salad
- Tomato-Shrimp Aspic
- Frozen Lemon or Lime Pie
- Jelled Milk Pudding