ADVERTISEMENT
- Real Recipes from Real People -

NP, measurements for you...

Misc.
ADVERTISEMENT

Hi NP,

Yes, a small t is a teaspoon, a large T is a Tablespoon, a c is a cup.



MsgID: 084414
Shared by: Gina, Fla
In reply to: ISO: carrot ring
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Christmas Dinner 2010
  • Hello! Once more, Christmas is upon us. For many, it is a time of celebrating with family and friends all the good things at the end of the year. For others, it is a bittersweet time as they remember loved ones gone. An...
  • Orange Olive Oil Cake
  • ORANGE OLIVE OIL CAKE 2 navel oranges 1 lemon 4 eggs 1 1/2 cups sugar 1/2 teaspoon coarse salt 1 cup flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup toasted almonds, chopped 2/3 cup extra-virgin olive o...
  • Joe's Crab Shack Crab Nachos (copycat recipe)
  • JOE'S CRAB SHACK CRAB NACHOS Here is a restaurant copycat recipe for Joe's Crab Shack Crab Nachos. Baked tortilla chips 1 pkg imitation crabmeat, chopped 1/4 cup sour cream 1/4 cup mayonnaise 2 tbsp chopped onion 1 ...
  • Croutons like Outback
  • CROUTONS LIKE OUTBACK 2 1/2 lbs. of lightly salted butter (not margarine) 3/4 cup of finely chopped fresh garlic 2 1/2 Tablespoons McCormick Cajun seasoning (closest to outback seasoning) 2 loaves of bread (Outback us...
  • Pickled Corn (canning recipe)
  • Many of the old recipes are not considered safe due to risk of botulism. The older pickled recipes were based on vinegar that was high acidity, up to 40 percent, unlike our 5 % acidity. Even some of the less expensive vi...
  • Chocolate Snow Balls and Mocha Nut Butterballs
  • CHOCOLATE SNOW BALLS Makes 4 to 5 dozen 1 cup powdered sugar 1 tbsp. vanilla 1/2 cup plus 3 tbsp. margarine, softened 1/4 cup evaporated milk 1 tsp. vanilla 1 3/4 cups flour 2 tbsp. cocoa 1/2 cup powdered sugar 1 cup ...
ADVERTISEMENT
  • Tara's Fruit Salad (using peach pie filling)
  • TARA'S FRUIT SALAD 1 (21 oz) can peach pie filling 1 (20 oz) can pineapple tidbits, drained 1 (11 oz) mandarin oranges, drained 1 (10 oz) pkg. frozen strawberries, thawed, drained 3 bananas, sliced Mix well all ingre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • NP, measurements for you...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!