ADVERTISEMENT
- Real Recipes from Real People -

Oh Gladys........

Misc.
I agree with the others you allways make your postings so entertaining and infomative,You should be working for PR,s tourist board or something simelar,you really make me want to hop on a Jumbo and come and see your beautiful country.and your recipes are wonderful too
Have a lovely day
lots love
Julie
MsgID: 086476
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): A Monday Exploration!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sticky Bones
  • STICKY BONES 1 cup vinegar 1/2 cup ketchup 1/2 cup honey 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground mustard 1 teaspoon paprika 1 clove garlic, minced 1/4 teaspoon ground black pepper 4 pounds...
  • Fried Cauliflower
  • FRIED CAULIFLOWER "Cauliflower prepared in this way gains a remarkably sweet flavor and a texture similar to crab. Fried cauliflower can be served as an accompaniment to grilled, baked, or fried fish." 1 medium cauli...
  • Pork Tenderloin with Warm Apple and Cabbage Slaw
  • PORK TENDERLOIN WITH WARM APPLE AND CABBAGE SLAW FOR THE PORK: 1 tablespoon Dijon mustard 1 teaspoon dried thyme 2 pork tenderloins (about 2 pounds) Salt and freshly ground black pepper (to...
  • Mandarin Orange Teriyaki Chicken
  • MANDARIN ORANGE TERIYAKI CHICKEN 1 tablespoon oil 1 1/4 pounds boneless skinless chicken breasts, cut into thin strips 1 package McCormick® Teriyaki Beef Skillet Paste 1/4 cup orange juice 1 can (11 ounces) mandarin ...
  • French Onion Fondue
  • French Onion Fondue 3 tablespoons LAND O LAKES® Butter 1 1/2 cups finely chopped onions 1/2 cup apple juice 1/2 cup dry white wine or water 8 ounces (2 cups) deli LAND O LAKES® American Cheese, shredded 1/4 teaspoo...
  • Chocolate Earthquake Cake (using cake mix)
  • CHOCOLATE EARTHQUAKE CAKE 1 cup chopped pecans 1 cup coconut 1 (18.5 oz) box German chocolate cake mix (plus ingredients to prepare cake mix) 1 stick (1/2 cup) butter or margarine, melted 1 (8 ounce) package cream che...
ADVERTISEMENT
  • New Potato, Pecan, and Blue Cheese Salad
  • NEW POTATO, PECAN, AND BLUE CHEESE SALAD 10 small new potatoes, boiled until tender 3 slices bacon, diced 1 cup chopped onion 1/4 cup coarsely chopped pecans 1 minced garlic clove 1/4 cup cider vinegar 4 tablespoons v...
  • Jello Flavored Syrups
  • JELL-O FLAVORED SYRUPS "Easy, delicious, and a great gift in a bottle, carafe or jar." 1/2 of a 3 ounce box cherry or raspberry or strawberry or your favorite flavor Jell-O 1/2 cup boiling water 1 pint white Karo...
  • Walnut Hummingbird Cake with Cream Cheese Frosting
  • WALNUT HUMMINGBIRD CAKE Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand, but you will need an electric mixer ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Gladys........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!