ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Gina, I also hope that some day

Misc.
I will also have the privilege of showing you my beautiful island. When there is beauty it is extremely easy to describe it. Thanks, dear friend.

Gladys/PR
MsgID: 086509
Shared by: Gladys/PR
In reply to: What A Wonderful Adventure....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • McCall's Parmesan Mashed Potatoes (make ahead)
  • PARMESAN MASHED POTATOES 5 pounds medium baking potatoes, peeled, each cut into eighths 6 tablespoons unsalted butter 1 1/2 tsp salt 1/2 tsp pepper 1 cup mascarpone or whipped cream cheese 2 cups grated Parmesan chees...
  • Broiled Halibut with Braised Vegetables
  • HALIBUT WITH BRAISED VEGETABLES 2 cups finely chopped onions (about 2 large) 1/2 cup tomato juice 1/2 cup apple juice 2 cloves garlic, finely chopped 1 cup chopped red or green bell pepper (about 1 medium) 1 cup whole...
  • Buttermilk Biscuits and Variations (using pancake mix)
  • BUTTERMILK BISCUITS 2 1/2 cups Krusteaz Buttermilk Pancake Mix 1/3 cup water 1/4 cup butter, melted 1 egg Preheat oven to 425 degrees F. In medium bowl, stir together pancake mix and remaining ingredients until doug...
  • Fried Cabbage and Vegetables
  • FRIED CABBAGE AND VEGETABLES 1 head cabbage, cut any way you like 2 zucchini, cut any way you like 2 yellow squash, cut any way you like 1 onion, sliced or chopped butter salt pepper Put all vegetables in frying pan ...
  • Chick−Fil−A Chicken Nuggets (copycat recipe)
  • CHICK−FIL−A CHICKEN NUGGETS (copycat recipe) 2 cups cool water 2 1/4 teaspoons McCormick Season−all, divided use 2 chicken bouillon cubes 2 cups chicken breast (boneless, skinless, cubed) 1 cup flour...
ADVERTISEMENT
  • Jalapeno Cheese Bread (yeast bread)
  • JALAPENO CHEESE BREAD "This bread goes nicely with a frittata or scrambled eggs. This bread is best on the day it is baked." 2 envelopes active dry yeast (or 2 cakes fresh yeast, 3/5 oz. each) 1 tablespoon sugar 2 1/...
  • Rude Barb's Strawbapple Crisp
  • RUDE BARB'S STRAWBAPPLE CRISP 3/4 cup quick-cooking rolled oats 3 cups tart apples 1/4 cup whole-wheat flour 1 1/2 cups strawberries 3/4 cup brown sugar 1 1/2 cups rhubarb 1/2 tsp. ground cinnamon 2 Tbsp. orange juice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Gina, I also hope that some day
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!