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Oh hi dear Judy: How good to hear from you!

Misc.
I am so excited with my book. Thanks for it dear friend! Today I baked the Carrot Bran Muffins and they were delicious. I freezed a batch of already baked muffins and I ate 4 of them. The remaining two were for Carmen (my neighbor) and she loved them.

How is your mother? I hope improving or at least, well under the circumstances. I think of you very much and pray for the health of your family and yours.

I liked all the tourtiere recipes that I saw. They had the advantage that it can be prepared with all kinds of meat. Of course, in Puerto Rico we would select pork, but round steak is alright as long as you cook it properly (it is a tough cut of meat).

Well, thanks again and have a beautiful week. Your friend,

Gladys/PR
MsgID: 0062134
Shared by: Gladys/PR
In reply to: Gladys: Re Meat Pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Meat Pie using Round Steak (nt)
  Louise AR
2 Recipe: French Canadian Meat Pie
  Gladys/PR
3 Gladys: Re Meat Pie
  Judy/Quebec
4 Oh hi dear Judy: How good to hear from you!
  Gladys/PR
5 Thank You: Gladys and Judy
  Louise AR
6 You are welcome dear Louise! (nt)
  Gladys/PR
7 Louise; Re: Meat Pie
  Judy/Quebec
8 Recipe(tried): Grandma Guerber's Cornish Pasties
  Micha in AZ
9 Thank You: Judy and Micha
  Louise AR
10 re: Meat Pie
  Marie, Penobscot, Maine
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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