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Gladys: Re Meat Pie

Misc.
Gladys,
Am not home yet but glad you got the book!
Saw this post! Our French Canadian Meat Pie (Tortiere) is as your recipe. Each family has its own changes to it. (eg. Instant mashed potato in place of the crumbs) Personally, I use neither. I cook it long with a little flour. It is usually pork or pork/veal and sometimes pork/veal/beef. Some people make it from beef but not a true Tortiere. Anyway, I make my Beef & Kidney Pie with pieces of round steak and pieces of kidney. Very good. Louise doesn't say if she wants pieces of round or ground round.
MsgID: 0062133
Shared by: Judy/Quebec
In reply to: Recipe: French Canadian Meat Pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Meat Pie using Round Steak (nt)
  Louise AR
2 Recipe: French Canadian Meat Pie
  Gladys/PR
3 Gladys: Re Meat Pie
  Judy/Quebec
4 Oh hi dear Judy: How good to hear from you!
  Gladys/PR
5 Thank You: Gladys and Judy
  Louise AR
6 You are welcome dear Louise! (nt)
  Gladys/PR
7 Louise; Re: Meat Pie
  Judy/Quebec
8 Recipe(tried): Grandma Guerber's Cornish Pasties
  Micha in AZ
9 Thank You: Judy and Micha
  Louise AR
10 re: Meat Pie
  Marie, Penobscot, Maine
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