ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Louise; Re: Meat Pie

Misc.
Louise,
You're welcome but I now think that you may be talking about "English Pasties". They have the ingredients that you mention. The pastry is rolled out and the ingredients are put in the middle and then it is sort of folded up and sealed (pinched). It makes it's own juice of sorts while it is baking. I'm sure there are posts for this in "clippings". I've never made them but I've eaten them made by my Grandmother and Great-Aunt. They are very delicious! Hope this is of further help.
MsgID: 0062138
Shared by: Judy/Quebec
In reply to: Thank You: Gladys and Judy
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Meat Pie using Round Steak (nt)
  Louise AR
2 Recipe: French Canadian Meat Pie
  Gladys/PR
3 Gladys: Re Meat Pie
  Judy/Quebec
4 Oh hi dear Judy: How good to hear from you!
  Gladys/PR
5 Thank You: Gladys and Judy
  Louise AR
6 You are welcome dear Louise! (nt)
  Gladys/PR
7 Louise; Re: Meat Pie
  Judy/Quebec
8 Recipe(tried): Grandma Guerber's Cornish Pasties
  Micha in AZ
9 Thank You: Judy and Micha
  Louise AR
10 re: Meat Pie
  Marie, Penobscot, Maine
ADVERTISEMENT
Random Recipes
  • Vegetarian Cabbage Rolls (repost)
  • VEGETARIAN CABBAGE ROLLS rec.food.recipes/Mary Victoria Parker Yield: 12 servings 2 cabbage heads 3/4 cup barley 3/4 cup bulgur 6 cup water 1 cup rice 1 large onions 1 Tbsp paprika 1/2 tsp chili powder 4 garlic...
  • Turkey Meatloaf
  • TURKEY MEAT LOAF 3/4 lb. ground turkey 3/4 lb. extra-lean ground beef 3/4 cup chopped onion 1/2 cup fresh bread crumbs 1 Tbsp. tomato puree or ketchup 2 tsps. Dijon mustard 1/2 tsp. salt 1/4 tsp. white pepper 1/8 tsp....
  • Grilled Sweet Onion and Pepper Pasta
  • GRILLED SWEET ONION AND PEPPER PASTA 2 Vidalia onions 2 red bell peppers 1/2 pound spinach fettuccine, uncooked 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon dried red chile peppers 1/2 cup dry white wi...
  • Cardamom-Roasted Cauliflower
  • CARDAMOM-ROASTED CAULIFLOWER "Serve with roasted salmon, rice and a cucumber-and-yogurt salad." 1/3 cup extra-virgin olive oil (plus more for greasing baking dish) 3 green cardamom pods 3 dried red chiles (optional) ...
ADVERTISEMENT
  • Juban's Praline-Creole Mustard Glaze
  • I tried Juban's Praline-Creole Mustard Glaze today, I bought a bottle of dijon mustard and added quite a bit of dark brown sugar--maybe a cup or so, I didn't measure, just judged by the color, some chopped pecans and...
  • Broccoli Quiche Muffins
  • BROCCOLI QUICHE MUFFINS "I like to keep a batch of these quiche-like muffins in the freezer--it's handy to warm them in the microwave when time is short. These muffins are great for breakfast, lunch or a quick snack."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Louise; Re: Meat Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!