Recipe: Fruited Brie Bake

Fruited Brie Bake

1 (15-ounce) wheel Brie cheese
1/2 cup Ocean Spray Whole Berry Cranberry Sauce
1/2 cup apricot preserves
Sliced almonds

Preheat oven to 350 F.

Slice off the top 1/4-inch of the Brie wheel; set aside.

Hollow out the center of the cheese, leaving a 1-inch shell all around. Place in an ovenproof serving container slightly larger than cheese. Save left over cheese for another use.

Break up cranberry sauce with a fork and place in center of cheese. Cover with top of cheese. Spoon apricot preserves over top; sprinkle with almonds.

Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers.

Makes 8 servings.

Source: Ocean Spray Cranberries, Inc.