ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

One more idea....

Misc.

Hi BV,

Your table setting sounds gorgeous!! When we had our large party, my dining room table was running over with food, so I placed different appetizers in the living room and family room along with cocktail napkins near by. I also cornered my grown children to pass trays around to the guests. The music is perfect, I always play dinner music on low when we entertain. The candles around the house are perfect, I couldn't do that because most of the people were in the 70-80 years of age range and I was afraid someone would knock a candle over. Are you having someone mix the drinks or are they going to mix their own? I think next time we would have someone at the bar mixing drinks - we didn't do that and one older gentleman got out control.

Your party sounds like it will be very successful! Have fun!!!


  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Babka Bites (Mini Muffin Pan)
  • BABKA BITES “Chocolate babka is my most popular dessert, and I have enjoyed teaching audiences of all ages all over the U.S. how to make it. Because it is also one of my most addictive recipes, I came up with a two-bi...
  • Braised Summer Vegetables, Lecce Style
  • BRAISED SUMMER VEGETABLES, LECCE STYLE 2 small eggplants 4 medium potatoes, about 2 pounds 2 medium zucchini 1 red bell pepper 1 green bell pepper 1/2 cup extra virgin olive oil 1 medium yellow onion, cut in ha...
ADVERTISEMENT
  • Baker's Holiday Marble Bark
  • BAKER'S HOLIDAY MARBLE BARK 6 squares (1 ounce each) Baker's Semi-Sweet Baking Chocolate (or 1 package Baker's Bittersweet Baking Chocolate) 6 squares (1 ounce each) Baker's Premium White Baking Chocolate 1 cup crushe...
  • Brio Romano Crusted Tomatoes (fried tomatoes)
  • BRIO ROMANO CRUSTED TOMATOES 5 vine-ripe Roma tomatoes Vegetable oil for frying Wondra flour 2 beaten eggs ROMANO BREADING: 1 1/2 cups panko bread crumbs 1/2 cup freshly grated...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • One more idea....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!