ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

BV/AR

Misc.

Thanks for the recipe. I do have bread machine and I would appreciat your recipe!


  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beaten Biscuits in a Food Processor
  • BEATEN BISCUITS IN A FOOD PROCESSOR 2 cups all-purpose flour 1 teaspoon salt 8 tablespoons butter, very cold 1/2 cup ice water Preheat the oven to 350 degrees F. Place the oven rack in the center positon. Add the f...
  • Presley Family Mystery Train Meatloaf
  • MYSTERY TRAIN MEATLOAF 2 slices white bread, no crusts 1/2 cup milk 2 pounds meatloaf mix (ground beef, veal and pork) 1 medium onion, minced 1 tablespoon steak seasoning sauce 1/2 cup ketchup 1/2 teaspoon salt 1/2 te...
  • Squash Patties (with onion and bell pepper)
  • SQUASH PATTIES 4 cups sliced yellow summer squash or zucchini 1 small onion, chopped 1 tbsp chopped green bell pepper 1 cup all-purpose flour 1/2 cup milk 1 egg, slightly beaten 3 tbsp vegetable oil 1 tbsp sugar Veget...
  • Creamy Cheddar Dressing (food processor)
  • CREAMY CHEDDAR DRESSING 1 cup cheddar cheese 4 oz. cream cheese, softened 1/4 cup half-and-half 2 tbsp. cider vinegar 1 tbsp. minced garlic 1/4 tsp. kosher salt Combine ingredients in a food processor Process un...
  • Jam and Cream Cheese Omelet (serves 1)
  • JAM AND CREAM CHEESE OMELET 1 teaspoon butter 2 eggs, lightly beaten Salt and fresh ground pepper 1 ounce cream cheese, softened and cut into small cubes 1 tablespoon strawberry preserves Melt the butter in a small s...
ADVERTISEMENT
  • Easy Cherry Dessert (using Jiffy Cake Mix)
  • Hi Sue - Gladys/PR originally posted this recipe back in 2003 - it's very easy and I'm sure you can use any kind of canned pie filling and get the same results. EASY CHERRY DESSERT In an 8 x 8 inch pan put: 1 can ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • BV/AR
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!