ADVERTISEMENT
- Real Recipes from Real People -

Oops again!!! Disregard correction(nt)

Misc.




MsgID: 024757
Shared by: Joanne, Melb. Australia
In reply to: Thank You: Thank you G. Spencer
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joanne, Melb. Australia
2
  Joanne, Melb. Australia
3
  G. Spencer
4
  Joanne, Melb. Australia
5
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Avocado Cream Mold (using lime jello)
  • AVOCADO CREAM MOLD 1 (3 oz) pkg lime gelatin 1 cup boiling water 1/2 cup mayonnaise 1/2 tsp onion juice 4 tsp lemon juice 2 cups mashed avocados (7 to 8 medium) dash of salt 1/2 cup sliced toasted almonds 1/2 ...
  • Double Butter Coffee Cake (repost)
  • Double Butter Coffee Cake Board: Cooking Club at Recipelink.com From: Jeanne/FL 4-14-2001 Don't remember where I got this, but wonder if it is what you are looking for. If you try it, please post how it turned out,...
  • Minute Boil Fudge Frosting with Spry
  • This is my first visit to the website due to searching for imformation about Spry. I have been working on a family cookbook and came across the recipe for Minute Boil Fudge Frosting which called for Spry. My Mom had to t...
  • Half-Sour Pickles, by the Quart
  • I haven't tried these yet, but they are on my list. The Kirby cucumbers are in my grocery store. I have not seen Claussen's Half Sours in the stores, just their other pickles, but will check them out. HALF-SOUR PICKLES...
ADVERTISEMENT
  • Frozen Coffee Cooler
  • FROZEN COFFEE COOLER 6 cups ice cubes 4 cups brewed coffee, cooled 1 cup coffee liqueur (Kahlua) 3/4 cup sugar 1 teaspoon ground cinnamon 1 cup half-and-half or milk GARNISHES: whipped...
  • Quick Portabello and Two Cheese Salisbury Steak
  • QUICK PORTABELLO AND TWO CHEESE SALISBURY STEAK 4 ounces Frozen Portabello Mushroom and Two Cheese Beef Patties 1 (10.5 ounce) can Market Pantry™ Beef Gravy 1/4 cup Market Pantry™ Sour Cream 1/4 teaspoon dried thyme ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oops again!!! Disregard correction(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!