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Oops!SorryShould be after 2 1/2-3lb

Misc.
steak(fat removed & steak pounded very thinly)Sorry for the inconvenience!
MsgID: 089926
Shared by: Mickey,Mo.
In reply to: Recipe(tried): Chicken Fried Steak
Board: What's For Dinner? at Recipelink.com
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