ADVERTISEMENT
- Real Recipes from Real People -

Opening jar, shayona, westmont

Misc.
A plummer told me if I would turn it as if I were tighting the lid first and then unscrew it. I find this works sometimes, but heating the lid works best for me.
MsgID: 0075490
Shared by: Patsy, La
In reply to: ISO: i can't open Vlasic bottle
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  shayona. westmont
2
  Jackie/MA
3
  Patsy, La
4
  Nana Lee/MA
5
  Mar Greenvillr SC
6
  Lee in Nor Cal
7
  Jody, Washington, DC
8
  june/FL
9
  Connie - MO
10
  Freda, Arkansas
11
  Ruth California
ADVERTISEMENT
Random Recipes
  • Whole-Wheat Gingersnaps
  • WHOLE-WHEAT GINGERSNAPS "Thin and crisp like traditional gingersnaps, these spicy cookies have only half the fat. The recipe calls for using a pastry bag to pipe out the dough into neat rounds. If you find the bag too...
  • Rice Pilaf with Carrots and Toasted Pine Nuts
  • RICE PILAF WITH CARROTS 1 tablespoon oil 2 cups uncooked basmati rice 1/4 cup chopped onion 2 cloves garlic, minced 4 cups low-salt chicken broth 1/2 teaspoon salt 1 cup finely chopped carrot 1/2 cup chopped green oni...
  • Healthy Cooking/Diet Recipes
  • MAY 28, 2008 RECIPE SWAP Weight Loss Wednesday - Healthy Cooking/Diet Recipes Healthy Cooking and Diet Recipes Previously Shared (click...
  • Dipper's Nuggets Chicken with Dipping Sauces
  • DIPPER'S NUGGETS CHICKEN 2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 1x1x1/2 inch pieces 1 pint corn oil 1 egg, beatenj 1/3 cup water 1/3 cup flour 2 teaspoons sesame seeds 1 1/2 teaspoo...
  • Recipes for Xpress Redi Set Go and George Foreman Grill
  • Hi Debbie, I haven't tried the Xpress Redi Set Go, but my suggestion would be to check out some of the recipes for the George Foreman Grill (which also does contact cooking but not as deep a cavity) and GT Xpress that h...
  • Thai Stir Fry (using chicken breast)
  • THAI STIR FRY 1 (1 lb) package chicken breast tenders 1 tablespoon oil 1/2 cup red and yellow bell peppers strips 1 clove garlic, minced 1 tablespoon chopped fresh cilantro 1 teaspoon grated fresh ginger 2 tablespoons...
ADVERTISEMENT
  • Banana Streusel Coffeecake (using biscuit mix)
  • BANANA STREUSEL COFFEECAKE FOR THE STREUSEL TOPPING: 1/2 cup buttermilk baking mix 1/2 cup brown sugar 1/2 tsp cinnamon 1/2 tsp nutmeg 1 tbsp margarine, melted 1/2 cup almonds, chopped 1/3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Opening jar, shayona, westmont
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!