ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: i can't open Vlasic bottle

Misc.
I am trying to open a 'vlasic mild banana pepper rings' bottle which has a safety button on the top.
We tried 10 different ways , but it just wouldn't open.
I need your help.
Please tell me a way.
MsgID: 0075478
Shared by: shayona. westmont
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: i can't open Vlasic bottle
  shayona. westmont
2 Re: Opening Vlasic bottle
  Jackie/MA
3 Opening jar, shayona, westmont
  Patsy, La
4 re: Jar opener... (nt)
  Nana Lee/MA
5 RE: I can't open Vlasic bottle
  Mar Greenvillr SC
6 Eazy jar opening
  Lee in Nor Cal
7 How Vlasic opens them!
  Jody, Washington, DC
8 re: opening Vlasic pickle jar
  june/FL
9 re: Jar Opener
  Connie - MO
10 re: opening Vlasic jars
  Freda, Arkansas
11 Recipe(tried): Quick opening tough jars...
  Ruth California
ADVERTISEMENT
Random Recipes
  • Carnation Famous Fudge
  • CARNATION FAMOUS FUDGE 1 1/2 cups granulated sugar 2/3 cup undiluted Carnation Evaporated Milk 2 tbsp butter or margarine 1/4 tsp salt 2 cups miniature marshmallows 1 1/2 cups Nestle Toll House Semi-sweet Chocolate ch...
  • Pizza Omelet
  • PIZZA OMELET 1 extra lg. egg 1 tsp. water Dash salt & pepper 1 tsp. margarine 2 tbsp. Mozzarella cheese, grated 1 tbsp. spaghetti sauce 6 slices pepperoni Collect grated Mozzarella cheese, spaghetti sauce and pepper...
  • Homemade Maple Turkey Sausage Patties (low salt)
  • MAPLE TURKEY SAUSAGE 1 pound lean ground turkey 1 tablespoon maple syrup 1/4 teaspoon freshly ground black pepper 1/8 teaspoon dry mustard 1/8 teaspoon ground cloves 1/8 teaspoon ground sage Pinch ground cinnamon Pin...
  • Walnut Cream Cake
  • WALNUT CREAM CAKE CAKE: Prepare one Yellow Cake Mix to directions adding 1/2 tsp. of vanilla extract and 1/2 cup of crushed walnuts. Bake per package directions. ...
ADVERTISEMENT
  • Stuffing prepare a day in advance
  • There is nothing wrong with making stuffing a day in advance. I mix it all up and cover it in a large bowl and refrigerate it until ready to stuff the bird and cook the extra on the side...
  • Kiwi-Pineapple Yogurt Parfaits (serves 2)
  • I would imagine any granola bar containing oats would work in this recipe. KIWI-PINEAPPLE YOGURT PARFAITS GRANOLA MIXTURE: 4 Nature Valley Oats ‘n Honey Crunch Granola Bars (2 pouches from 8.9 ounce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: i can't open Vlasic bottle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!