ADVERTISEMENT
- Real Recipes from Real People -

opps...that Maraschino Cherries, sorry

Misc.




MsgID: 0031395
Shared by: Karen
In reply to: ISO: Marchino Cherry w/coconut cake...I know ...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Tostadas
  • Since DH and I have had these Chicken Tostadas twice, and have really enjoyed them both times, I thought it would be a good recipe to share. The first time we made them, DH grilled all of the vegetables for the tomato sa...
  • Onion Soup Meat Loaf
  • ONION SOUP MEAT LOAF 2 lbs. ground chuck 1 envelope onion soup mix 2 eggs, beaten 1/3 cup catsup 1 1/2 cups soft bread crumbs* 3/4 cup warm water In large bowl of electric mixer place ground chuck, onion soup mix, eg...
  • Banana Bread Sticks
  • BANANA BREAD STICKS 1 3/4 cups flour (white, whole wheat, or combo) 1 cup mashed banana 1/2 cup oil 2 eggs, beaten 1/4 cup brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon baking soda Preheat oven to 350 d...
  • Canadian Bacon Strata (make ahead)
  • CANADIAN-BACON STRATA This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice and moist. If you leave it overnight in...
ADVERTISEMENT
  • Fred's Savory Sweet Tooth Burgers
  • FRED'S SAVORY SWEET-TOOTH BURGERS 1 lb. ground beef (80 percent lean) 1/4 cup ketchup 1 tbsp. molasses 1 tbsp. light brown sugar 1 tsp. teriyaki sauce 1 tsp. Worcestershire sauce 4 slices cheddar or American cheese 8 ...
  • Greek Baked Lemon Oregano Chicken
  • GREEK BAKED LEMON OREGANO CHICKEN 4 chicken quarters 1 lemon, peel grated and reserved 1 tablespoon margarine 1 teaspoon dried oregano leaves 1/2 cup sliced celery 6 small new potatoes, halved 1/2 teaspoon salt 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • opps...that Maraschino Cherries, sorry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!