ADVERTISEMENT
- Real Recipes from Real People -

Oster Kitchen Center Parts

Misc.

Contact Information:
Oster Appliances: (800) 334-0759

Good luck!

Betsy
recipelink.com
MsgID: 114323
Shared by: Betsy at TKL
In reply to: I need a part for my old Oster Regency!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crusty Mustard Focaccia (bread machine dough cycle)
  • CRUSTY MUSTARD FOCACCIA (bread machine dough cycle) 2/3 cup water 1 tablespoon olive or vegetable oil 2 tablespoons spicy mustard 2 1/4 cups Gold Medal Better for Bread flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 t...
  • Gingered Carrots with Lemon and Golden Raisins
  • GINGERED CARROTS WITH LEMON AND GOLDEN RAISINS These gingered carrots are a pretty, nutritious side dish that complements most entrées. 1/2 cup golden raisins Hot water 5 to 6 medium carrots (10 to 12 oz.) Boiling wa...
ADVERTISEMENT
  • Betty Crocker Date Bar Mix Replacement / Very Good
  • I also loved the Betty Crocker Date Bars. I have found a simple and great replacement. Both items available at Walmart. Buy the Krusteaz brand (raspberry bar mix) and replace the raspberry filling with the following dat...
  • White Soup
  • White soup Maybe it is this one that my mother says my baba used to make, but I am not sure she did it for Christmas. It's a type of potato soup Lightly fry onions till translucent, add chopped potatoes, cover with a l...
  • Orange Nut Bars with Orange Glaze (makes 54 bars)
  • ORANGE NUT BARS WITH ORANGE GLAZE 2 1/3 cups flour 1 tsp baking soda 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/2 cup butter or margarine, softened 1 cup sugar 1/4 cup molasses 2 eggs 1 cup thick applesauce 1 tbsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oster Kitchen Center Parts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!