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Recipe: Frozen Pineapple Cranberry Salad (using whole cranberry sauce, sour cream and pecans)

Salads - Fruit, Gelatin
FROZEN PINEAPPLE CRANBERRY SALAD

1 1/2 cups Dole Crushed Pineapple, drained (No.2 or 1 lb., 4 oz. can)
1 (1 lb.) can whole cranberry sauce
1 cup dairy sour cream
1/4 cup pecans, coarsely chopped

Combine all ingredients and spoon into an 8-inch square pan, or use a 1-quart refrigerator ice cube tray.

Freeze for several hours or overnight.

TO SERVE:
Cut in squares or slices and arrange on crisp greens.

Makes 8 or 9 servings
From: Recipelink.com
Source: Recipe pamphlet: The Pineapple Cookbook, Dole Company, not dated
MsgID: 39630
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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