Recipe: Frozen Pineapple Cranberry Salad (using whole cranberry sauce, sour cream and pecans)
Salads - Fruit, GelatinFROZEN PINEAPPLE CRANBERRY SALAD
1 1/2 cups Dole Crushed Pineapple, drained (No.2 or 1 lb., 4 oz. can)
1 (1 lb.) can whole cranberry sauce
1 cup dairy sour cream
1/4 cup pecans, coarsely chopped
Combine all ingredients and spoon into an 8-inch square pan, or use a 1-quart refrigerator ice cube tray.
Freeze for several hours or overnight.
TO SERVE:
Cut in squares or slices and arrange on crisp greens.
Makes 8 or 9 servings
From: Recipelink.com
Source: Recipe pamphlet: The Pineapple Cookbook, Dole Company, not dated
1 1/2 cups Dole Crushed Pineapple, drained (No.2 or 1 lb., 4 oz. can)
1 (1 lb.) can whole cranberry sauce
1 cup dairy sour cream
1/4 cup pecans, coarsely chopped
Combine all ingredients and spoon into an 8-inch square pan, or use a 1-quart refrigerator ice cube tray.
Freeze for several hours or overnight.
TO SERVE:
Cut in squares or slices and arrange on crisp greens.
Makes 8 or 9 servings
From: Recipelink.com
Source: Recipe pamphlet: The Pineapple Cookbook, Dole Company, not dated
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