ADVERTISEMENT
- Real Recipes from Real People -

Our 2009 Thanksgiving Menu -

Misc.
It was just going to be Ed and I this year, but now our dear neighbors will be with us, too - so the four of us.

Cheese/Crackers/Grapes for Appetizers (don't like to have too much - keeping it light so we don't fill up too early)

Roasted Turkey with Sausage/Sage/Mushroom/Bread/Giblet Stuffing

Mashed Garlic Yukon Golds with Cream Cheese and Chives & Giblet Gravy

Sweet Potato Casserole

Broccoli/Bacon/Sunflower Seed Salad

Sister Schubert Rolls

Pinot Grigio Wine
Lemon Ice Water

Homemade Pumpkin Pie with REAL whipped cream (once a year)
Homemade Blackberry Pie
Coffee

Hope everyone has a wonderful Thanksgiving this year -

Love, June













MsgID: 0819314
Shared by: june/FL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Simple Beef Stroganoff (crock pot)
  • SIMPLE BEEF STROGANOFF 1 pound stew meat, cubed 1/2 cup dried minced onion 1 (10 3/4 ounces) can cream of mushroom soup, condensed 1 (4 ounces) can mushrooms, drained 1/4 teaspoon garlic salt 1 cup sour cream* h...
  • Peach Cream Pie (baked, using canned peaches)
  • EASY PEACH CREAM PIE An old fashioned dessert, made from common pantry staples. 1 deep dish 9-inch frozen pie shell, parbaked according package directions 1 (29 ounce) can sliced peaches in syrup, well drained 2 la...
  • Weight Watchers Orange-Crumbed Chicken
  • ORANGE-CRUMBED CHICKEN "To add to the nutrition, be sure to use whole-wheat crackers. Substitute lemon juice and zest for the orange if you like." 2 Tbsp. orange juice 2 Tbsp. Dijon mustard 1/4 tsp. salt 3/4 cup whol...
ADVERTISEMENT
  • Cucumbers and Onions
  • I make cucumbers and onions the way my Mom always made them. I don't use a jar, but you could I guess. CUCUMBERS AND ONIONS 2 medium size cucumbers 1 large onion apple cider vinegar and ice cold water salt and pepper...
  • Hearty Huevos Rancheros (serves 1)
  • HEARTY HUEVOS RANCHEROS 1 flour tortilla, heated 1/3 cup mild chili con carne, heated thoroughly 1 medium egg, cooked over-easy 1/4 cup finely shredded cheddar cheese 1 tablespoon mild green chilies, chopped Place wa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Our 2009 Thanksgiving Menu -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!