ADVERTISEMENT
- Real Recipes from Real People -

Page!

Misc.
Dearest Page,

It's so nice to hear from you. Congratulations on the new grandbaby - you must be over the moon happy!

Hugs,
Betsy
MsgID: 097567
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Spinach Balls - All grown up still a fav...
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Spice Muffins - 4 (NOT Mimi's Cafe)
  • Mimi's recipe is not available on the Internet yet. Perhaps you could experiment with one of the following recipes. Good luck and please share your results with us. Pumpkin-Spice Muffins Board: All Baking and...
  • Chocolate Cherry Cake (using cake mix)
  • I found this recipe in our newspaper and it's great! I've made it twice, using a store bought mix and a name brand mix. Both turned out equally as good. I think you could skip the frosting and dust with powdered sugar if...
  • Parmigiana Chicken Packets
  • PARMIGIANA CHICKEN PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 1 cup spaghetti sauce 2 medium zucchini, sliced 1 cup s...
  • Jumbo Crumb-Cake Muffins
  • JUMBO CRUMB-CAKE MUFFINS 2 c ups whole-wheat flour 2 tbsp baking powder 1 tsp salt 3/4 tsp baking soda 2 1/2 cups all-purpose flour, divided use 2/3 cup plus 1/4 cup sugar 1 tbsp plus 1/2 tsp ground cinnamon 3/4 cup (...
  • Gouda Bread Pudding (using creme fraiche or sour cream)
  • GOUDA BREAD PUDDING "A cross between glorified macaroni and cheese and a souffle, this dish is light, fluffy, and deliciously cheesy, with a browned, crusty top. It’s perfect with roasted and grilled meats." 4 eggs 2...
ADVERTISEMENT
  • Mocha Mousse Parfait with Kahula Cream
  • MOCHA MOUSSE PARFAIT WITH KAHULA CREAM FOR THE MOCHA CREAM: 2 cups heavy (whipping) cream 8 oz bittersweet chocolate, chopped 2 tbsp instant coffee FOR THE...
  • Chicos Tacos
  • Ive gotten a recipe for Chicos Tacos from a person in El Paso when I lived there, He used to work there. Red Sauce: 4 tomatoes 1 large onion 1 clove garlic 1 chicken bullion cube Oregano Salt Sugar ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Page!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!