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ISO: HELP! Planning Buffet for 400+

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I have volunteered to "organize" a reception for our church which is merging with a much larger church. The crowd is expected to be 400+. I desparately need advice on what types of dishes to serve; how to keep costs down (volunteers will be making the food); and how to manage all of that food, people, etc.!! There will only be about 12 or so ladies doing the cooking so how many dishes should each person make? HELP!!!!!


MsgID: 0927
Shared by: Lisa
Board: Party Planning and Recipes at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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