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Page, I wasn't sure what pepperoncini peppers were either when I got this recipe. I believe I found them in the pickle/olive section at the grocery store. I also found this explanation for them:


pepperoncini [pep-per-awn-CHEE-nee] Also called Tuscan peppers , these thin, 2- to 3-inch-long CHILES have a bright red, wrinkled skin. They have a slightly sweet flavor that can range from medium to medium-hot. Pepperoncini are most often sold pickled and used as part of an ANTIPASTO.

The pepperoncini I found were not red, the were kind of a light green.

Yes, these are for sandwiches. I served them in hoggie rolls. My guests just served themselves, scouping the meat out of the crock pot or whatever container you want to use. The meat was so tender and tasty, everyone said it was one of the best sandwiches they ever ate.

Sorry about the confusion with the wording on the last part of the recipe. When I copied the recipe from my files, I forgot to delete the last sentence. Hope if you make this that you & you guests will enjoy it as much as we did. Let me know.



MsgID: 091420
Shared by: Joy/AZ
In reply to: Jo Q's ...
Board: Party Planning and Recipes at Recipelink.com
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