ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Pantry shower using recipe cards

Misc.
ADVERTISEMENT

A follow-up to this idea (recipes for the new bride) could be to have a pantry shower. Ask each guest to bring the ingredients (non-perishable only) to make the recipe they bring and or any special utensils or pans to prepare the recipe. For example, crockpot pineapple upside down cake: the gift would be the ingredients for the cake plus a crockpot. (Don't ask for the recipe, I remember seeing it somewhere, sometime. I don't have a clue where!)

Also, you could have the guest bring the prepared dish to serve as the refreshments. Of course, that could make for a very interesting combination of refreshments! Actually, that sounds kind of fun to me. I like to try different foods!


MsgID: 092906
Shared by: Kathy, SC
In reply to: Recipes for the new bride
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Oct,Wedding Shower
  Carole Henderson
2 Fall Harvest, obvious but ??
  Kathy, SC
3 Assign a month to each person.
  Kathy, SC
4 Recipe(tried): A couple of Punch recipes
  Susan,IL
5 Recipes for the new bride
  Susan,IL
6 Pantry shower using recipe cards
  Kathy, SC
ADVERTISEMENT
Random Recipes
  • Rudys Creamed Corn - Tip
  • This recipe is lacking something: whip cream.. I tried it twice and it did not taste like rudy's. The third time I put a little less cream cheese and put some whip cream. The taste was on the money with the whip...
  • Rice Omelet (with cheese and pepperoni)
  • RICE OMELET 3/4 cup cooked rice 1/2 cup grated cheese 1/2 cup pepperoni 1/4-inch cubes 8 eggs salt and fresh ground pepper to taste 3 tablespoon butter In a bowl, with a fork blend the rice, cheese and pepperoni. B...
  • Italian Easter Cookies
  • I know we're all talking about the same cookie, here, but there are natural differences in both the name of the cookie and the recipes, reflecting regional differences, family traditions, preferences and memories. My pa...
  • Beef Stuffed Acorn Squash (serves 2)
  • BEEF STUFFED ACORN SQUASH 1 medium acorn squash 1/2 lb. ground beef 2 Tbsp. chopped onion 2 Tbsp. chopped celery 2 Tbsp. all-purpose flour 1/4 tsp. sage 1/4 tsp. salt 3/4 cup milk 1/2 cup cooked rice 1/4 cup...
ADVERTISEMENT
  • Watergate Salad
  • WATERGATE SALAD 1 cup Jet-Puffed Miniature Marshmallows 1 (4-serving size) pkg. JELL-O Pistachio Flavor Instant Pudding & Pie Filling 1 (20 oz.) can Dole Crushed Pineapple, in juice, undrained 1/2 cup chopped Plant...
  • Red Tomato Basil Soup (Fall Soup from Zuppa's)
  • RED TOMATO BASIL SOUP (FALL SOUP FROM ZUPPA'S) Source: MY FOX, N.E. Wisconsin 1/2 onion diced 1 tsp garlic 2 lbs ripe tomatoes 1.5 quarts of chicken or vegetable stock salt and pepper 1 cup of fresh basil ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Pantry shower using recipe cards
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!