ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Oct,Wedding Shower

Misc.
ADVERTISEMENT

Looking for a theme and menu for Wedding Shower to be held in Oct, Need s to feed around 38 people for a sit-down dinner

MsgID: 092896
Shared by: Carole Henderson
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Oct,Wedding Shower
  Carole Henderson
2 Fall Harvest, obvious but ??
  Kathy, SC
3 Assign a month to each person.
  Kathy, SC
4 Recipe(tried): A couple of Punch recipes
  Susan,IL
5 Recipes for the new bride
  Susan,IL
6 Pantry shower using recipe cards
  Kathy, SC
ADVERTISEMENT
Random Recipes
  • Sylvia's Southern Spareribs (Sylvia's Restaurant, NYC)
  • SYLVIA'S SOUTHERN SPARERIBS 6 pounds pork spareribs, cut into 2 pieces 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 (6 ounce) can tomato juice 1 medium onion, finely chopped (about 1/2 cup) 1/2 cup cider...
  • Tarte Tatin with Variations (using puff pastry)
  • TARTE TATIN "What I love most about this recipe is that I can use almost any fruit except bananas (which were almost a disaster). For drier fruits, I add more butter, and for wetter fruits (like plums) I use less. App...
  • Baked Cod with Parmesan Breading
  • Baked Cod with Parmesan Breading 1 pound of fresh cod filets 5 tablespoons of dry breadcrumbs 1/4 cup or freshly grated Parmesan cheese dash of salt 1/3 cup milk 3 tablespoons butter lemon wedges In a dish combine th...
  • Chipotle's Basmati Rice
  • CHIPOTLE'S BASMATI RICE Source: Chipolte Executive Chef (and CEO), Steve Ellis. 1 teaspoon vegetable oil or butter 2 tsp. fresh cilantro 2/3 cup white basmati rice 1 cup water 1/2 teaspoon salt 1 lime In a 2-quart...
  • Pecan-Crusted Beef Tenderloin (food processor)
  • PECAN-CRUSTED BEEF TENDERLOIN 2 pounds beef tenderloin Salt, to taste 1 tablespoon vegetable oil 1 cup pecan halves 1/2 cup firmly packed fresh parsley leaves 3 tablespoons mayonnaise 2 1/2 tablespoons prepared horser...
  • Speedy Apple Crisp (oven or microwave)
  • SPEEDY APPLE CRISP 5 to 6 cups peeled, sliced cooking apples 1/3 cup butter or margarine 1/2 cup all-purpose flour 1/2 cup rolled oats 3/4 cup packed brown sugar 1/2 to 1 tsp. ground cinnamon Preheat oven to 375 degr...
ADVERTISEMENT
  • Jalapeno Jelly
  • JALAPENO JELLY 3/4 cup ground bell peppers (can mix red & green) 1/4 cup jalapenos, seeded & ground 5 cups sugar 1 cup apple cider vinegar 2 pouches (3 oz. each) liquid fruit pectin Green food coloring (optional) Han...
  • Salmon Patties (using soft bread crumbs and Bisquick)
  • SALMON PATTIES 1 cup soft bread crumbs 8 medium green onions, chopped 1/2 cup Original or Reduced Fat Bisquick Baking Mix 1 tablespoon Dijon mustard 1/4 teaspoon ground black pepper 2 eggs, slightly beaten 1 (14 1/4 o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Oct,Wedding Shower
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!