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Parchment Paper

Misc.

I line my springform pan with parchment paper. I put the crust (like butter and nuts) right on top of the paper. When it's done and cool, I carefully slide the cheesecake onto the serving plate by holding/pulling the parchment paper.


MsgID: 0045617
Shared by: Kim O.
In reply to: ISO: Transferring Cheesecake
Board: Cooking Club at Recipelink.com
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