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use a spring form pan...

Misc.

Make your cheesecake in a spring form pan and then the bottom of the pan comes apart from the sides and stays with the cheesecake when you put it onto a serving plater etc. That's the only way I know.


MsgID: 0045609
Shared by: Emilee
In reply to: ISO: Transferring Cheesecake
Board: Cooking Club at Recipelink.com
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