ZUCCHINI CASSEROLE
2 cups chopped onions
1 stick (1/2 cup) butter or margarine, divided use
2 Tbsp flour
1 (16 oz) can tomatoes
1 tsp sugar
4 cups diced zucchini
1 cup grated Cheddar cheese
Saute onions in 1/4 cup butter until tender.
Blend in flour. Add tomatoes and sugar; simmer until thickened. Remove from heat.
Saute diced zucchini in 1/4 cup butter.
Line a 2 quart casserole with 1/2 of the tomato sauce. Spread on the squash. Add the cheese. Add rremaining tomato sauce. Sprinkle with cracker crumbs.
Bake in 350 degree F oven for 40 minutes.
From: Mary, ME - 12-30-97
2 cups chopped onions
1 stick (1/2 cup) butter or margarine, divided use
2 Tbsp flour
1 (16 oz) can tomatoes
1 tsp sugar
4 cups diced zucchini
1 cup grated Cheddar cheese
Saute onions in 1/4 cup butter until tender.
Blend in flour. Add tomatoes and sugar; simmer until thickened. Remove from heat.
Saute diced zucchini in 1/4 cup butter.
Line a 2 quart casserole with 1/2 of the tomato sauce. Spread on the squash. Add the cheese. Add rremaining tomato sauce. Sprinkle with cracker crumbs.
Bake in 350 degree F oven for 40 minutes.
From: Mary, ME - 12-30-97
MsgID: 3158597
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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