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Howdy Pat!! I like a tart apple for baking but for muffins I choose an in between one such as a Spartan or Fuji. Granny Smith is a great apple to use...but it is tart. It has been my experience that red delicious and golden delicious do not hold up well in recipes..I think they have a higher water content and have less "body" to them...Maybe Sarah Phillips could be of more help over "In the Kitchen." Good Luck!!


MsgID: 0041920
Shared by: BB
In reply to: ISO: what kind of apples do you use,
Board: Cooking Club at Recipelink.com
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