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Apples

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Granny Smith and Rome are usually what recipes call for when they're put into baking, so I'd suggest either one of these - although I've been known to "throw in" whatever I've got on hand at the time LOL! No complaints here!


MsgID: 0041932
Shared by: G
In reply to: ISO: what kind of apples do you use,
Board: Cooking Club at Recipelink.com
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