ADVERTISEMENT
- Real Recipes from Real People -

Patty re.Perogies........

Misc.


Sorry Patty,
OOOOOPS......The recipe is better than my eyesight!!!
Promise,
Mike


MsgID: 012332
Shared by: Mike
In reply to: MIKE re. Perogies That was Patty......
Board: Vintage Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Barb
2
  Angel
3
  Virginia/Alaska
4
  Linda
5
  Angel
6
  Linda B
7
  Mike
8
  Patty-North Ga. Mountains
9
  Mike
10
  Jill in Fl
11
  Patty-North Ga. Mountains
12
  Patty-North Ga. Mountains
13
  Mike
14
  Jill in Fl.
15
  Mike
16
  Colleen
17
  Mike
ADVERTISEMENT
Random Recipes
  • Alabama Lemon Pecan Torte (using matzo meal)
  • ALABAMA LEMON PECAN TORTE FOR THE PECAN TORTE: 2 tablespoons matzo meal 7 large eggs, separated 3/4 cup sugar 2 cups coarse-ground pecans 1 tablespoon grated lemon rind 1 tablespoon fresh...
  • Tortilla Pie (using chicken)
  • This recipe is different from the 1990's Great American Home baking, but it is close enough to use it. I don't remember ingredient details (how much of the ingredients). I made it at least twice per week because my child...
  • Homemade Lyle's Golden Syrup
  • HOMEMADE LYLE'S GOLDEN SYRUP Golden Syrup is a slightly toasted-caramel flavored sugar syrup used in British, Australian and Canadian recipes. Although corn syrup or honey can be substituted in most recipes, the taste...
  • Lentil Soup with Brown Rice and Mushrooms
  • LENTIL SOUP WITH BROWN RICE AND MUSHROOMS 1/2 cup chopped onion 2 cloves garlic minced 1 tablespoon canola oil 1 cup mushrooms, washed and sliced 1 tablespoon tomato paste 1 (15 ounce) can lentils, rinsed and drained ...
  • Pork Chops Chasseur
  • This is a wonderful dish. I haven't made it in years, and forgot just how great it was. Very simple to make and good on budget. Flavors are very simple. We fought over the leftovers. I used to make it for my immedia...
  • Michigan Pasties
  • A friend from Michigan made this for me a long time ago and gave me the recipe. I have eaten these on and off changing the fillings according to what I had hanging around. MICHIGAN PASTIES NEVER-FAIL PIE CRUST: 6 c...
ADVERTISEMENT
  • Creamy Potato Salad with Green Beans
  • CREAMY POTATO SALAD WITH GREEN BEANS 2 eggs 1 lbs. small red-skinned new potatoes 1 cup fresh green beans, cut in 1-inch pieces, or cut frozen 1/4 cup finely chopped red onion 1 Tbsp. low-fat mayonnaise 1/2 tsp. ...
  • Fixing Texas Caviar
  • Becky, when we lived in Texas I got a recipe for "Lone Star Caviar" from a friend. She just used two envelopes of Good Seasons Zesty and made it to the package directions. The rest of the recipe has: 1 lb black eyed pe...
  • Seared Beef and Asian Greens
  • SEARED BEEF AND ASIAN GREENS FOR THE SALAD: 1 1/2 pounds sirloin steak 2 tablespoons fish sauce 2 tablespoons peanut oil 1 tablespoon soy sauce 1/2 teaspoon Asian sesame oil 2 large cloves...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Patty re.Perogies........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!