ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re...Colleen Per. Cass.

Misc.

Thanks Colleen,
Yours sounds pretty good. When I get around to making one. I'll have to give yours a try. I posted the recipe from a friends wife that is realy good.
But I'll have to try yours just to try something different!
Thanks again,
Mike


MsgID: 012349
Shared by: Mike
In reply to: Recipe(tried): lazy perogy casserole
Board: Vintage Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: need recipe! (Lazy Perogies)
  Barb
2 Pierogis
  Angel
3 Recipe(tried): Lazy Perogies
  Virginia/Alaska
4 Angel - (more)
  Linda
5 Linda...........
  Angel
6 Thxs Angel. It worked this time (nt)
  Linda B
7 perogie cass.
  Mike
8 Thank You: MIKE re Perogie cass. Thank You.........
  Patty-North Ga. Mountains
9 Perogies
  Mike
10 Recipe(tried): The nonlazy Pierogi recipe
  Jill in Fl
11 Thank You: JILL in FL Thanks for sharing ...Patty
  Patty-North Ga. Mountains
12 MIKE re. Perogies That was Patty......
  Patty-North Ga. Mountains
13 Patty re.Perogies........
  Mike
14 Hope i've helped!!!!!!
  Jill in Fl.
15 Jill From Fla......
  Mike
16 Recipe(tried): lazy perogy casserole
  Colleen
17 Re...Colleen Per. Cass.
  Mike
ADVERTISEMENT
Random Recipes
  • Spicy Black Bean Spread
  • SPICY BLACK BEAN SPREAD 1 cup dried black beans Water 1 bay leaf 1 small red bell pepper 1 jalapeno pepper 3 cloves garlic 1 teaspoon ground cumin 1/4 cup finely chopped fresh cilantro 1/4 to 1/2 cup vegetable stock ...
  • Sausage Stuffed Cornish Hens (serves 2)
  • SAUSAGE STUFFED CORNISH HENS 1/2 pound bulk pork sausage 1/4 pound mushrooms, sliced 2 cups Stove Top Stuffing Mix for chicken 1/4 cup grated carrot 1 cup hot water 2 Cornish Game Hens (1 to 1 1/2 lbs each)* 2 tablesp...
  • Pepper Saute with Grilled Cheese English Muffins
  • PEPPER SAUTE WITH GRILLED CHEESE ENGLISH MUFFINS "A rosemary-scented stir fry of colorful peppers creates a bright mosaic on a blanket of melted Swiss cheese." 1/4 cup olive oil 1 medium onion, thinly sliced 1 cup re...
  • Pollo Fundido - 2 recipes (repost) (not Garcia's)
  • I could not find the Original Garcia's (from Phoenix) recipe on the Internet. Here are some recipes that you can experiment with. Please share your results with us. Good luck! Halyna Pollo Fundido - 2...
  • Caramelized Onions for Burgers
  • CARAMELIZED ONIONS FOR BURGERS 1 tablespoon olive oil 2 large onions, thinly sliced 2 tablespoons red wine vinegar (or balsamic vinegar) 1 teaspoon sugar Salt and freshly ground black pepper (to taste) In a large ski...
ADVERTISEMENT
  • Orange Pecan Sweet Potatoes
  • ORANGE PECAN SWEET POTATOES 3 pounds (4 large) sweet potatoes, peeled, chunked and cooked 1/2 cup chopped pecans, toasted 1 cup brown sugar 2 tablespoons Argo Corn Starch 1 cup orange juice 2 tablespoons butter 1 teas...
  • Chocolate Chip and Walnut Muffins (C&H Sugar recipe)
  • CHOCOLATE CHIP AND WALNUT MUFFINS 1/2 cup C & H Granulated Sugar 1/3 cup packed C & H Dark Brown Sugar 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup (1 stick) unsalted butte...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re...Colleen Per. Cass.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!