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Peggy (and others) your lemon chicken ...

Misc.
Hi Peggy & all I was just fishing for a simple meat to serve for a dinner party next week for 14
Your lemon chicken sounded very good, good flavor.
I was not looking at it for saving time however.
Do you think I could pound and saute ahead, place in a 9x13 and leave in oven for a little with the glaze on it? I would not want to have to be a the stove right before serving, trying to cook it up.
this sounds simple in taste and might look very nice with a sprig of parsley & twist of lemon atop.

ANYONE know how to twist lemon while I talking here? I could see these diped in the glaze just a bit, do ya see what I am seeing?
Thanks for any input
page<><

the rest of the menu may be 9unless you all have better ideas for me to try ...
app: served 6:30-7
flaky pesto olive pinwheels one with some green olives and one black olives(tony's)
Layered chees ball (Janie)
Addictive artichoke dip(lisa) What do you serve this with?
Creamy scones (barb
green been Almandine (better homes site)
those parm. potatoes red skinned (have to find I think they were peggy's)
this lemon chicken
White choc. bread pudding (tony again!)I have some new glasses I thought I would serve these in, they remind me of Soda glasses but smaller should be pretty.
so as you see by the variety I need a simple main meat.

have yet think of salad Any ideas?
EASY is important to me.
the above looked nice but EASY to me ;)
thanks all this is Friday of next week wht the 4th? so asap k?
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