Recipe: Blueberry Lemon Cake

BLUEBERRY LEMON CAKE

1 cup sugar
6 tbsp butter, softened
2 eggs
1 1/2 cups flour
1 tbsp baking powder
1/4 tsp salt
1/2 cup milk
1 cup fresh blueberries
1 1/2 tbsp grated lemon rind
1 tsp lemon juice

Cream sugar and butter together. Add eggs and mix; set aside.

Sift flour, baking powder and salt together. Add milk and dry ingredients alternately to egg mixture.

Stir in lemon rind and juice. Gently stir in blueberries. Place in a greased and floured loaf pan.

Bake in preheated 350 degree F oven for 50-60 minutes.

From: candy